|
![]() |
#14 |
Member
Join Date: Nov 2007
Location: Wasthere,England
Posts: 266
Likes: 1
Liked 7 Times in 5 Posts
|
![]()
Its all about prepping the track the right way--some do some dont--most if not all national events--nhra knows how to prep a track--stockers tell nhra its time to make a 10.5 inch meat an option-
|
![]() |
![]() |
|
|