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#1 |
Veteran Member
Join Date: May 2006
Location: Murfreesboro TN
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Man, if you're trapping those, we need to find someone who can breed and raise them! I'd be trying that if we had any of those 5" critters in this part of TN.
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Alan Roehrich 212A G/S |
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#2 |
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Join Date: Jan 2002
Location: Houma, LA
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Here is the real deal on the crawfish. The Cajun Crawfish absorb the hazardous liquid used for boiling better than their more northerly brothers. Come to the Cajun Nationals and observe the preparation. Anyone who has been to the Cajuns has noted on the turnoff about a mile from the track all the industrial installation; heaters, compressors propane and more. That is where they make the boiling liquid. That stuff added to C12 is worth two tenths. That stuff with beer is worth four tenths. A potato and sausage soaked in the "water" with a beer and C12 is over a second. And yall thought it was because you could look in the drainage ditches and see where sea level is that day.
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Jeff Teuton 4022 STK |
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#3 | |
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Join Date: Dec 2001
Location: Richmond Hill, Georgia
Posts: 2,003
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Art Leong 2095 SS |
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#4 |
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Join Date: Feb 2008
Location: Wichita Ks
Posts: 383
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Liked 30 Times in 17 Posts
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#5 |
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Join Date: Dec 2001
Location: Richmond Hill, Georgia
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You ought to see a big lobster They have claws like a boxing glove, and can crush a hard clam like a sponge.
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Art Leong 2095 SS |
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#6 | |
Veteran Member
Join Date: May 2006
Location: Murfreesboro TN
Posts: 5,105
Likes: 1,564
Liked 1,789 Times in 408 Posts
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![]() LOL.
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Alan Roehrich 212A G/S |
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