NHRA Creates New Program for 2011 Super Stock and Stock Class Eliminations

[Pedigo Perf]

Hey Jeff, did you hear about those big 5" plus crawfish they discovered up here in Tennessee?[/QUOTE]

How's this for a Crawdad? Tablerock Lake Mo.

[art leong]

Originally Posted by Pedigo Perf

Hey Jeff, did you hear about those big 5" plus crawfish they discovered up here in Tennessee?

How's this for a Crawdad? Tablerock Lake Mo.[/QUOTE]
Same blue color as Maine lobsters and the ones you catch under the Verranzano Narrows Bridge. LOL

[Pedigo Perf]

Originally Posted by art leong

How's this for a Crawdad? Tablerock Lake Mo.

Same blue color as Maine lobsters and the ones you catch under the Verranzano Narrows Bridge. LOL[/QUOTE]

Hope you get more than two bites out of those lobsters. This thing turned red when we boiled it just like a lobster does. Most of the other crawfish from this area are brownish colored and normal sized. We have trapped about four or five of these over the past several years. Very good to eat!

[art leong]

Originally Posted by Pedigo Perf

Same blue color as Maine lobsters and the ones you catch under the Verranzano Narrows Bridge. LOL

Hope you get more than two bites out of those lobsters. This thing turned red when we boiled it just like a lobster does. Most of the other crawfish from this area are brownish colored and normal sized. We have trapped about four or five of these over the past several years. Very good to eat![/QUOTE]
A little more to eat on the lobsters I didn't do it long (helped out for about a month) but I had them up to 7 pounds. Much bigger than most mouths. LOL

[danny waters sr]

Wonder how it will be handled when there is not enough time to run class as sometimes before .They would just give it to the quickest qualifier... That would work in the event there was more than 1 car in the class ,but what happens to the rest of them that would have had to run a combo.. (maybe tie it into 1st round ? i dunno) Hmmmmm just another question that will probably be asked.......

[novassdude]

My guess is that the fastest of all the single classes would be the class winner.

[Alan Roehrich]

Originally Posted by Pedigo Perf

This thing turned red when we boiled it just like a lobster does. Most of the other crawfish from this area are brownish colored and normal sized. We have trapped about four or five of these over the past several years. Very good to eat!

Man, if you're trapping those, we need to find someone who can breed and raise them! I'd be trying that if we had any of those 5" critters in this part of TN.

[Jeff Teuton]

Here is the real deal on the crawfish. The Cajun Crawfish absorb the hazardous liquid used for boiling better than their more northerly brothers. Come to the Cajun Nationals and observe the preparation. Anyone who has been to the Cajuns has noted on the turnoff about a mile from the track all the industrial installation; heaters, compressors propane and more. That is where they make the boiling liquid. That stuff added to C12 is worth two tenths. That stuff with beer is worth four tenths. A potato and sausage soaked in the "water" with a beer and C12 is over a second. And yall thought it was because you could look in the drainage ditches and see where sea level is that day.

[art leong]

Originally Posted by Jeff Teuton

Here is the real deal on the crawfish. The Cajun Crawfish absorb the hazardous liquid used for boiling better than their more northerly brothers. Come to the Cajun Nationals and observe the preparation. Anyone who has been to the Cajuns has noted on the turnoff about a mile from the track all the industrial installation; heaters, compressors propane and more. That is where they make the boiling liquid. That stuff added to C12 is worth two tenths. That stuff with beer is worth four tenths. A potato and sausage soaked in the "water" with a beer and C12 is over a second. And yall thought it was because you could look in the drainage ditches and see where sea level is that day.

Good one Jeff

[Pedigo Perf]

Originally Posted by Alan Roehrich

Man, if you're trapping those, we need to find someone who can breed and raise them! I'd be trying that if we had any of those 5" critters in this part of TN.

Good luck finding someone to breed one. I'm sure those pinchers would be a deterent.