Quote:
Originally Posted by Pedigo Perf
This thing turned red when we boiled it just like a lobster does. Most of the other crawfish from this area are brownish colored and normal sized. We have trapped about four or five of these over the past several years. Very good to eat!
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Man, if you're trapping those, we need to find someone who can breed and raise them! I'd be trying that if we had any of those 5" critters in this part of TN.