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08-16-2010, 04:41 PM
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#4 |
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VIP Member
Join Date: Sep 2002
Location: Williamsburg, Va.---USA
Posts: 1,827
Likes: 1,612
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Re: About dry ice...
Hey Mark,
Do you want the Lobsters Live or Dead , you know everything must be kept from touching the dry-ice ... It will burn anything it comes in contact with , so layers of papers must be rapped around the Dry-Ice when shipping food products... Hope you are doing well .... take care, Dave
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Dave Ribeiro 1033 STK |
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