Re: Deep Fried Turkey
Quote:
Originally Posted by SStockDart
Use peanut oil and a propane heater with a big pot. Get the oil really hot before putting the turkey in. Wrap a wire around the legs of the turkey so you can take it out when it is done. Inject the turkey with butter and garlic....it is easy and usually only takes a six pack to get it done. When the turkey floats to the top, it is done. Man, are they good....good luck....oh, and peanut oil last a long time......we have saved and strained the oil and used it over 4 or 5 times.
|
Yeah! What Gary said! We used to do this at the Fire Department, great tasting turkey! Crispy outside and moist inside. Just be very careful, hot oil will hurt you bad! Jim
.
__________________
Jim Wahl....NHRA #2239 S/SS - IHRA # 8 Stock, D2 Stock Champion (forever I guess)
2019 Baby Gators Stock Champion
2009 NHRA D2 National Open Stock Champion
1982 NHRA D2 West Palm Beach LDRS SS Runner Up
Past President, Southern Stock / Super Stock Association. 
|
11-18-2012, 01:45 PM
Threaded Mode