NHRA Creates New Program for 2011 Super Stock and Stock Class Eliminations

[danny waters sr]

Wonder how it will be handled when there is not enough time to run class as sometimes before .They would just give it to the quickest qualifier... That would work in the event there was more than 1 car in the class ,but what happens to the rest of them that would have had to run a combo.. (maybe tie it into 1st round ? i dunno) Hmmmmm just another question that will probably be asked.......

[novassdude]

My guess is that the fastest of all the single classes would be the class winner.

[Alan Roehrich]

Originally Posted by Pedigo Perf

This thing turned red when we boiled it just like a lobster does. Most of the other crawfish from this area are brownish colored and normal sized. We have trapped about four or five of these over the past several years. Very good to eat!

Man, if you're trapping those, we need to find someone who can breed and raise them! I'd be trying that if we had any of those 5" critters in this part of TN.

[Jeff Teuton]

Here is the real deal on the crawfish. The Cajun Crawfish absorb the hazardous liquid used for boiling better than their more northerly brothers. Come to the Cajun Nationals and observe the preparation. Anyone who has been to the Cajuns has noted on the turnoff about a mile from the track all the industrial installation; heaters, compressors propane and more. That is where they make the boiling liquid. That stuff added to C12 is worth two tenths. That stuff with beer is worth four tenths. A potato and sausage soaked in the "water" with a beer and C12 is over a second. And yall thought it was because you could look in the drainage ditches and see where sea level is that day.

[art leong]

Originally Posted by Jeff Teuton

Here is the real deal on the crawfish. The Cajun Crawfish absorb the hazardous liquid used for boiling better than their more northerly brothers. Come to the Cajun Nationals and observe the preparation. Anyone who has been to the Cajuns has noted on the turnoff about a mile from the track all the industrial installation; heaters, compressors propane and more. That is where they make the boiling liquid. That stuff added to C12 is worth two tenths. That stuff with beer is worth four tenths. A potato and sausage soaked in the "water" with a beer and C12 is over a second. And yall thought it was because you could look in the drainage ditches and see where sea level is that day.

Good one Jeff

[Pedigo Perf]

Originally Posted by Alan Roehrich

Man, if you're trapping those, we need to find someone who can breed and raise them! I'd be trying that if we had any of those 5" critters in this part of TN.

Good luck finding someone to breed one. I'm sure those pinchers would be a deterent.

[art leong]

Originally Posted by Pedigo Perf

Good luck finding someone to breed one. I'm sure those pinchers would be a deterent.

You ought to see a big lobster They have claws like a boxing glove, and can crush a hard clam like a sponge.

[Alan Roehrich]

Originally Posted by Pedigo Perf

Good luck finding someone to breed one. I'm sure those pinchers would be a deterent.

LOL.

[Pvt Parts]

Originally Posted by X-TECH MAN

It sounds like an off shoot of having WAY TO MANY CLASSES to begin with. All those bye runs and 2 car class runs have come back to bite you in your azz. Isnt it time to wake up and realize this in today economy? The manufacturers cannot afford to keep paying for a gazillion different class winners when you dont have to run anyone. They are in business to make money selling parts and services and not give it away when you make a bye run win with parts that you have had on your car bought several years ago. Either change the system or just run for the winner and runner up monies avaliable like the .90 class guys. The .90 and Comp guys dont recieve any class win money or Wally's either for qualifying. They have to WIN the eliminator.

Correcto!!! But then I always thought that winning the eliminator was the real reason for showing up in the first place.