Smoked Brisket

SStockDart · 09-03-2020, 11:30 PM

Another three day holiday and another beef brisket. This one was a big disappointment for me. It was the same "prime" beef brisket but not nearly as good. Obviously, the egos that we have, we always look to improve.

The "rub" was about the same, I used citrus wood to smoke it, but I used apple juice to spritz the brisket. The last one, I used apple VINEGAR, and that made a huge difference.
I didn't read my notes.

We will still eat it with some good sauce. Lol. Brisket and ribs are best when you have grease dripping off both elbows when eating.

09-03-2020, 11:30 PM	#7
SStockDart VIP Member Join Date: Dec 2007 Location: Arizona, Texan forever Posts: 1,176 Likes: 879 Liked 574 Times in 212 Posts	Re: Smoked Brisket Another three day holiday and another beef brisket. This one was a big disappointment for me. It was the same "prime" beef brisket but not nearly as good. Obviously, the egos that we have, we always look to improve. The "rub" was about the same, I used citrus wood to smoke it, but I used apple juice to spritz the brisket. The last one, I used apple VINEGAR, and that made a huge difference. I didn't read my notes. We will still eat it with some good sauce. Lol. Brisket and ribs are best when you have grease dripping off both elbows when eating. __________________ Gary Hansen - SS/FA 4911, B/SA 4911