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07-04-2020, 01:00 AM
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#2 |
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Member
Join Date: Apr 2011
Location: Forest Lk Minn.
Posts: 103
Likes: 537
Liked 17 Times in 12 Posts
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Re: Smoked Brisket
Just lit the smoker up (Pecan ) 12-14 hrs @ 225-250 .When the internal temp is 190 pull and wrap it ,drop it in the empty beer cooler for another 2 hrs and finish off the beans .Slice er up and enjoy
Have a safe one & HAPPY MOTORING !
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Marty Hanft |
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