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Old 08-16-2010, 04:41 PM   #4
Dave Ribeiro
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Join Date: Sep 2002
Location: Williamsburg, Va.---USA
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Wink Re: About dry ice...

Hey Mark,

Do you want the Lobsters Live or Dead , you know everything must be kept from touching the dry-ice ... It will burn anything it comes in contact with , so layers of papers must be rapped around the Dry-Ice when shipping food products...


Hope you are doing well .... take care, Dave
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