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#4 |
Member
Join Date: Nov 2003
Location: BOSTON
Posts: 152
Likes: 24
Liked 26 Times in 10 Posts
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My son just got a new Stocker (to him) and has purchased new Hoosiers just to start out on fresh meat's and the one's coming off could probably finish the season - however they are getting close on the depth hole we are located in Massachusetts
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