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01-09-2013, 03:10 PM
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#41 |
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VIP Member
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Re: What do you do in the off season to stay sharp
I also read up on ways I can play the ladder with the aid of a computer
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01-09-2013, 06:37 PM
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#42 |
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Senior Member
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Location: Duncannon, PA
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Re: What do you do in the off season to stay sharp
Fazio, you win one race now you're an expert on hitting the tree??? LOL!! Miller Lite and a lot of sex keeps me sharp!
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01-09-2013, 07:35 PM
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#43 | |
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Re: What do you do in the off season to stay sharp
Quote:
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Bob Bender 144 O/SA 2010-2012 National Record Holder |
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01-11-2013, 12:42 PM
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#44 | |
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Re: What do you do in the off season to stay sharp
Quote:
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01-11-2013, 02:55 PM
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#45 | |
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Veteran Member
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Location: Sand Springs, OK
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Re: What do you do in the off season to stay sharp
Quote:
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Ed Wright 4156 SS/JA |
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01-11-2013, 04:54 PM
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#46 |
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Re: What do you do in the off season to stay sharp
Experienced women, and Ed, describe fat. You might be on dangerous ground here. I keep sharp by staying mad at Chrysler, and NHRA. Keeps my blood pressure and heart rate up. That blood pressure and heart rate is something you young bucks talking about push-ups don't know about. Last time I did a push up, I crushed a beer can cause that's what was propping me up. The worse part was, it was full and cold. Wasted. I think it was a can with a cap (non twist) circa a50's. Ed, you might know what I am talking about.
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Jeff Teuton 4022 STK Last edited by Jeff Teuton; 01-11-2013 at 04:57 PM. Reason: Goofy |
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01-11-2013, 06:11 PM
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#47 |
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Re: What do you do in the off season to stay sharp
Jeff, since I'm younger than you, I didn't drink beer in the '50s. LOL
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Ed Wright 4156 SS/JA |
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01-11-2013, 06:50 PM
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#48 |
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Senior Member
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Re: What do you do in the off season to stay sharp
What are these '50s you speak of?
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01-11-2013, 07:19 PM
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#49 | |
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Veteran Member
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Re: What do you do in the off season to stay sharp
Quote:
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Ed Wright 4156 SS/JA |
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01-11-2013, 08:19 PM
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#50 |
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Re: What do you do in the off season to stay sharp
This year during the off season I have perfected my Manhattan recipe. Just to show what a nice guy I am I will share with you all. 3 parts Knob Creek bourbon, 1part sweet vermouth, dash of Angostura bitters, dash of Reagan's orange bitters. Chill martini glasses, stir mixture over ice for about one minute and strain into martini glasses. Garnish with a twist of lemon rind and a marisheno cherry and you have a perfect Manhattan.
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Greg Hill 4171 STK |
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