Re: Smoked Brisket
[QUOTE=Eddies66;622659]What are you using for sauce...have an ole family recipe.[/QUOTE
Donna likes "Stubbs" plus I add "Cholula" green pepper hot sauce. (Delicious)
Their are hundreds of sauces on the store shelves, all are good. Everyone claims to be the best. It is pretty simple to make, but if Donna likes "Stubbs".......we all like "Stubbs". Lol
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Gary Hansen - SS/FA 4911, B/SA 4911
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