Re: Where We Have Raced
Not being a statistician but it would seem to me that 40% of the s/ss would be in the high risk area and yet no report of contamination. So what if anything make us different from the rest of the population? Is it the fuel fumes, the beer and other adult beverages or is the virus no worse than the flu? Why are we racers not sick. I do know what a lot of us are sick of ........
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