[farmco r/sa]

Originally Posted by Paul Sarvas

If you have the bug, isn't there a chance could infect other people in the restaurant?




pS

The virus is here and going to be here for the foreseeable future. Should the whole country " shelter in place" for the foreseeable future? We were told " flatten the curve". Seems like that has happened. For the record I am in public transportation and have not stopped working through this crisis. Much slower. Not all of us can or choose to hunker in with our freezer full of ice cream and tell others what to do. Chance I could infect someone.? Yesterday morning I drove an elderly lady with copd to covid-19 testing.She was about 2 feet away from me for 20 minutes. If she is willing to take a risk and ride with me I was willing to take her.