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-   -   Pomona Stock Entry (https://classracer.com/classforum/showthread.php?t=71782)

GarysZ24 12-28-2018 06:16 PM

Re: Pomona Stock Entry
 
Thanks Dave and Randy, and I hope you all had a Very Merry Christmas as well. That entry was my gift to myself, and I look forward to getting ready for it once I get back home. However, no more burnouts since Mickey Thompson no longer makes the slicks I use, so I only do dry hops. Eventually I'll have to change my wheels to 15's and start using the 22" slicks they still do make, but I may have to find some more horsepower too, since the taller tire will lower (numerically), my gear ratio. Oh well, that's racing right?

HAPPY NEW YEAR TO ALL, & LET'S GO 2019 NHRA RACING SEASON!!!!

Carguy49 12-28-2018 07:06 PM

Re: Pomona Stock Entry
 
dry hops - - - there is a term hardly used anymore - I like it.

GarysZ24 12-28-2018 07:42 PM

Re: Pomona Stock Entry
 
Quote:

Originally Posted by Carguy49 (Post 579223)
dry hops - - - there is a term hardly used anymore - I like it.

Thanks Ron, and they seem to work too especially at tracks that allow racers to drive around the wet burnout box to keep their tires dry.


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