Re: Deep Fried Turkey
Quote:
Originally Posted by art leong
My first fried turkey was a sucess. Didn't burn the house down, or take a trip to the ER.
I believe I cooked it a little to long. I used the weight on the price sticker which was with the neck and guts. Plus after I put in the turkey the temp stayed at 300 degrees for the first and second 15 minutes (auto shut off) I then put the lid on it to raise the oil temp to 350. But left it in an extra 5 minutes.
It was still great, but the temp in the breast went to 170 degrees when I took it out. I read the ideal temp was 160 degrees. All in all it was great. And I'm hoping to perfect it next time Christmas Day.
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Told ya! Jim
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Jim Wahl....NHRA #2239 S/SS - IHRA # 8 Stock, D2 Stock Champion (forever I guess)
2019 Baby Gators Stock Champion
2009 D2 National Open Stock Champion
1981 D2 West Palm Beach LDRS SS Runner Up
Past President, Southern Stock / Super Stock Association. 
SSSSA Forum Moderator
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