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Greg Barsamian · 11-23-2012, 09:15 AM

After the turkey the trick to getting GREAT fries is to use Russet potatoes (we bought a commercial slicer) peeled and sliced the night before soaking in water.

Part cook all the fries so that when everyone is ready to eat, you can then go back and finish fry to a crisp golden brown color.
We used to fry Dill Pickles but opted not to batter & fry this year!

Girls prefer conventional "bird in the oven",So we always do 2 birds.
Guy's cook outside with the can! (where most of the coolers are)

Most find the fried bird moist and delicious!

11-23-2012, 09:15 AM	#25
Greg Barsamian VIP Member Join Date: Jan 2002 Location: Central Massachusetts Posts: 1,383 Likes: 609 Liked 390 Times in 84 Posts	Re: Deep Fried Turkey After the turkey the trick to getting GREAT fries is to use Russet potatoes (we bought a commercial slicer) peeled and sliced the night before soaking in water. Part cook all the fries so that when everyone is ready to eat, you can then go back and finish fry to a crisp golden brown color. We used to fry Dill Pickles but opted not to batter & fry this year! Girls prefer conventional "bird in the oven",So we always do 2 birds. Guy's cook outside with the can! (where most of the coolers are) Most find the fried bird moist and delicious!