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SSDiv6 · 11-18-2012, 02:38 PM

Also...after the oil reaches its temperature, lower the Turkey in to the fryer VERY, VERY SLOWLY!!!

If you lower it too fast, it will crisp the skin too fast and not cook well inside.
(Been there, done that!)

Also, like Alan said, do not exceed 350 degrees temperature and use a good candy thermometer. If the oil is too hot, it will also crisp the skin too fast.

11-18-2012, 02:38 PM	#6
SSDiv6 VIP Member Join Date: Feb 2003 Location: Glendale, Arizona Posts: 2,991 Likes: 693 Liked 1,457 Times in 543 Posts	Re: Deep Fried Turkey Also...after the oil reaches its temperature, lower the Turkey in to the fryer VERY, VERY SLOWLY!!! If you lower it too fast, it will crisp the skin too fast and not cook well inside. (Been there, done that!) Also, like Alan said, do not exceed 350 degrees temperature and use a good candy thermometer. If the oil is too hot, it will also crisp the skin too fast.