Re: How much oil?
It's important that you check the calibration of your dipstick . With a stock pan the " Full Hot" line should be at the same level as the pan gasket . Keep in mind that Full Hot means the fluid is at 200 degF . The factory dipstick also has a min line which is at the bottom of the cross hatch marks . The min line is a full mark at 70 degF. You want to make sure the fluid level never exceeds the Full Hot line , because if the Fluid gets up into the rotating parts , it will froth up like a milkshake . This will cause all kinds of problems , the worst being oil out the breather which, if it gets on hot parts , could cause a fire .
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