[Jeff Teuton]

Well, if you fry the tail, taste like chicken. Small cubes work fine. The pro gets the meat from the jowls, lighter, great in a courtbillion in a white sauce. Most courtbillion use a red sauce. Maybe a little wine in it. Over rice of course. You know, he can probably shift. I threw an orange at him, didn't move, so I hit him with a stick, hissed alot, like alot, and knowing them things can run faster than me, I retired to my house.