Re: Cool can??
I'm sure I'll get a lot of S**T for this but I don't owe this to anyone I discovered it on my own.
You take Dry Ice and put it directly in a 5 gallon fuel jug with about 3 gallons of gas. Small chunks, no cap as they disapeer you ad more till it gets to the temperature you want. I though you stock superstock racers would have figured this out yourselves. I guess it doesn't cost much so it goes below the radar. |
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You guys need to try that on your car. Get back to us with how fast it is, OK? |
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Re: Cool can??
First, I am a bracket racer not a stocker so don't have to play by all your rules.
I run a cool can (acually a small cooler with a heater core in it and yes i did check for any flow restrictions ;) ) on my return line right before my cell. Did the math and mounting it up front , the cooled fuel only lasts about 100 feet down the track, after that it is traveling too fast for any real heat exchange. Did more math, with a 8 gallon cell, if I run just the fuel pump (car off) I will get one complete exchange every 3 minutes. Run it for 3 minutes in the pits, all fuel get cooler, then driving to the staging lane takes atleast 3 minutes, another exchange,cooler yet. Then staging etc , you get the point. A side benefit of running it threw the system/return is everything acts like a heat (cold?) sink gets cold, fuel lines, fittings, reg, carb. I raced 2 races, one was great air etc with no cooler. The other was brutal 165 degree track temp in thin air. Everyone else was off by 2 tenths, no B.S. , I was a tenth almost 2 quicker. Take it for what you will. |
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