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-   -   Smoked Brisket (https://classracer.com/classforum/showthread.php?t=76638)

SStockDart 09-04-2020 04:50 PM
Re: Smoked Brisket
 
[QUOTE=Eddies66;622659]What are you using for sauce...have an ole family recipe.[/QUOTE
Donna likes "Stubbs" plus I add "Cholula" green pepper hot sauce. (Delicious)
Their are hundreds of sauces on the store shelves, all are good. Everyone claims to be the best. It is pretty simple to make, but if Donna likes "Stubbs".......we all like "Stubbs". Lol

L.Fite 09-04-2020 05:41 PM
Re: Smoked Brisket
 
Quote:
Originally Posted by Randy Wells (Post 622629)
In my neck of the woods we use Pin Oak, KC Barb B Q.
In this part of Texas Post Oak is popular, and Pecan

Eddies66 09-04-2020 09:23 PM
Re: Smoked Brisket
 
[QUOTE=SStockDart;622662]
Quote:
Originally Posted by Eddies66 (Post 622659)
What are you using for sauce...have an ole family recipe.[/QUOTE
Donna likes "Stubbs" plus I add "Cholula" green pepper hot sauce. (Delicious)
Their are hundreds of sauces on the store shelves, all are good. Everyone claims to be the best. It is pretty simple to make, but if Donna likes "Stubbs".......we all like "Stubbs". Lol

I have used the Stubbs :Sticky Sweet. Let me PM you something you may like.


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